We do not compromise on the quality of our products, for it is the quality that wins the hearts of our customers and earns their trust. From harvesting of crops to processing and manufacturing our products, we ensure that the international quality standards are met at every stage. We wait until new crops arrive, procure the finest among them and process them using traditional and modern processing techniques, ensuring that they don’t lose their freshness and aroma.
Our Quality Control and Quality Assurance laboratories are Agmark-certified, and it is here that our products undergo multiple quality checks before they are sent to the packaging unit.
To check incoming raw materials appearance, foreign materials, colour, cleanliness and contaminants. To check SFG/FG.
To check active ingredients content of Piprine, curcumin, Asta colour, capsaicin, volatile oil content.
Developing new Products as per the customer requirement for straight spices and blends.
Our in house residue lab is equipped with HPLC and water activity meter.
We have an In-house dedicated team of Researchers and Professionals heading a full scale Laboratory for Innovation and Testing. The lab is well-equipped for stringent Chemical testing, Surprise checks, Regular tests of Raw materials, Processes and final Finished products.
Our manufacturing process is looked after by expert technicians who guarantee the finest quality of products. As spices lose their flavour & colour in ordinary grinding machinery, we use Cool Grinding Technology which keeps flavour and taste intact over a long period of time.
Our dedicated R&D team consistently works towards innovating ideas. The new product is developed only after through market research, testing and trials. The R&D team shares its inputs with the production team on how to improve existing product and produce new products, so as to deliver the customers with the best in the industry. This approach helps us to develop and revamp products and processes that are better in quality, acceptability and efficiency.
Product certification attests that a food product complies with the safety, fitness for use and/or interchangeability characteristics defined in standards.
